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Join date: Jan 13, 2025
Posts (10)
Aug 11, 2025 ∙ 3 min
Petits Gateaux
The sweetest tips and tricks for assembling the perfect mini cakes. "petits gateaux" we learned about in French Pastry School!
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Jul 5, 2025 ∙ 2 min
Caramel: What it is and how to make it
Diving into the two different caramel making methods!
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Jun 10, 2025 ∙ 2 min
🧁 The 3 Types of Meringue:
A summary and comparison of Swiss, Italian and French Meringue!
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julia cariati
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