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Join date: Jan 13, 2025
Posts (6)
Apr 13, 2025 ∙ 3 min
Learning Viennoiserie in French Pastry School
Key tips and things I learned about making croissants in French Pastry School!
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Apr 2, 2025 ∙ 3 min
Everything I did in European Pastry School
Well technically not everything; this is just a brief summary of the course; more details in future posts!
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Mar 3, 2025 ∙ 3 min
Creating smooth and sharp edges for professional looking cakes!
The best tips and tools for cake decorating with buttercream!
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julia cariati
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