The sweetest tips and tricks for assembling the perfect mini cakes. "petits gateaux" we learned about in French Pastry School!

Diving into the two different caramel making methods!

A summary and comparison of Swiss, Italian and French Meringue!

Techniques and tools I learned about in French Pastry School- plated desserts week!

Key tips and things I learned about making croissants in French Pastry School!

Well technically not everything; this is just a brief summary of the course; more details in future posts!

The best tips and tools for cake decorating with buttercream!

The key to perfectly decorated cookies? Royal icing! Learn all about different consistencies and my tips and tricks in the latest blog post!

All of my tips and tricks for making perfect french macarons at home!

Hey everyone! Thanks for checking out the new website :) I'm hoping to post a lot about my baking journey here (especially stuff about my...