top of page
All posts


Learning Viennoiserie in French Pastry School
Key tips and things I learned about making croissants in French Pastry School!
julia cariati
Apr 13
1 view
0 comments


Everything I did in European Pastry School
Well technically not everything; this is just a brief summary of the course; more details in future posts!
julia cariati
Apr 2
5 views
0 comments


Creating smooth and sharp edges for professional looking cakes!
The best tips and tools for cake decorating with buttercream!
julia cariati
Mar 3
5 views
0 comments


Royal icing 101: Everything you need to know for perfectly decorated sugar cookies!
The key to perfectly decorated cookies? Royal icing! Learn all about different consistencies and my tips and tricks in the latest blog post!
julia cariati
Feb 6
13 views
1 comment


Tips and tricks for making macarons at home like a pro!
All of my tips and tricks for making perfect french macarons at home!
julia cariati
Jan 31
19 views
1 comment
First blog post!
Hey everyone! Thanks for checking out the new website :) I'm hoping to post a lot about my baking journey here (especially stuff about my...
julia cariati
Jan 20
5 views
0 comments
bottom of page